Recently, if you travel to Jeju Island, it is necessary to go to the new season in May this year, the newly opened seafood handmade shop "Bon Chef".
Use the boss name as the name of the middle of the name, the name of the boss like a smile like a kind of feeling.
The boss of Bon Chef is a talented person who has worked for more than 10 years in a large enterprise, but because of his bad health, he chooses his wife to Jeju Island and moved to Jeju for one year. Bon Chef "begins the second life.
Bon Chef is leading the way before doing good things, for example, a portion of the income in July 2013 is a "good shop" that is inspired by a co-sponsorship every month and conveys the plaque, and if you wish to brush the bowl, Directly to the name of the customer donated 500 yuan of charity activities, both can enjoy the food, but also can do good, you can feel the joy of a stone two birds.
"Bon Chef" Because the menu is only hand-painted, only 40-50 copies a day, so there is no advance to determine the words may be a white run every day ahead of the preparation of the elastic surface and the day to buy fresh seafood, For the most recent, 30 years of friends, Japanese cooking chefs will join "Bon Chef" and look forward to more food and the increase in the number of food.
"Bon Chef" is a shop, but because of the warm smile of the owner to make the friendship to survive, can feel the customer's precious is "Bon (Che Chef)" future move forward.