NOT YET COMMENT
Two days before suddenly suddenly greedy spicy crayfish, so search nearby to see if there is no Chinese restaurant, a look really, and this is also just I want to eat Ma small.
No hesitation, took a friend can not wait to go out. This shop is called "King of the Northeast", the name is quite domineering, but did not open in a very prominent position.
Boss and clerk are Chinese Korean people, only one chef, is the Han nationality. The store is the only branch in Seoul, head office in Jeju Island.
Next to a Mala Tang, 10000 won, the amount of Tingduo. Originally wanted to point three Mala Tang, but the boss said a three people are enough to eat, it really is true!
But the taste of it ... feel a bit like the taste of hot pot at the end of the soup, there is no domestic spicy to do so spicy, in addition to nothing on the salty. Bad review!
The final highlight came! I look forward to the long spicy crayfish!
just. The The Uh. The The It was a bit of a surprise. This is not the original Chinese lobster, but produced in Jeju Island. Boss said why not because China is because China's lobster meat is relatively small, then it is so to say, but did not look at the market and a small red Ma small attract people Well ~
Taste it, that is not spicy, but shrimp really Tingduo, to do is still relatively fragrant, although the bitter than China is somewhat unsatisfactory, but also considered this meal is quite good!
Taste: ♥ ︎ ♥ ︎ ♥ ︎ (a little bit disappointed)
Attitude: ♥ ︎ ♥ ︎ ♥ ︎ ♥ ︎ (boss is very warm)
Sanitation: ♥ ︎ ♥ ︎ ♥ ︎ ♥ ︎ (clean and bright!)
Recommended index: ♥ ︎ ♥ ︎ ♥ ︎ (the price of your side, the taste is not delicious in China)